1. Crumble with gooseberries

Ingredients

• 500 g gooseberries;
• 80–100 g of sugar;
• 2 tablespoons of water;
• 175 g flour;
• 85 g butter;
• ½ teaspoon salt;
• 75 g brown sugar.

Cooking

Mix gooseberries and sugar, place in a baking dish and add water. In a separate bowl, crumble flour, chilled butter and salt. Add brown sugar and mix thoroughly.

Cover the berries with the flour mixture. Bake the crumble at 180C for 45-50 minutes until the top is browned.

Peach Blueberry Crumble + Two Extra Recipes →

2. Gooseberry and kiwi jam without cooking

Ingredients

• 1 kg of gooseberries;
• 500 g kiwi;
• 900 g sugar.

Cooking

Pass the gooseberries and peeled kiwi through a meat grinder or chop with a blender. Add sugar and stir well to dissolve completely. Store jam in the refrigerator or freezer.

How to make healthy gooseberry jam →

3. Casserole with gooseberries

Ingredients

• 2½ tablespoons of powdered sugar;
• 30 g butter + a little for lubrication;
• 400 g gooseberries;
• 2 eggs;
• 90 g of sugar;
• 90 g flour;
• 150 ml of milk;
• a pinch of vanilla.

Cooking

Sprinkle half a tablespoon of powdered sugar on an oiled pan. A shape with a diameter of 20 cm is best suited. Put the berries on top.

Beat eggs and sugar until creamy. Add the sifted flour, milk and vanilla and mix. Pour in the melted butter and mix thoroughly again.

Pour batter over berries and smooth out. Put the mold in an oven preheated to 180 ° C for 35 minutes. If the casserole starts to burn, cover it with parchment.

Check readiness with a toothpick: it should come out clean. Sprinkle the casserole with the remaining powdered sugar before serving.

How to cook eggs in the oven: 10 recipes that diversify breakfast →

4. Gooseberry and banana jam without cooking

Ingredients

• 500 g gooseberries;
• 2 ripe bananas;
• 500-700 g of sugar.

Cooking

Pass the gooseberries and bananas through a meat grinder or chop with a blender. Add sugar and mix thoroughly until completely dissolved. Store jam in the refrigerator or freezer.

An Easy Way to Bake Banana Bread Without a Recipe →

5. Pie with gooseberries and cottage cheese

Ingredients

• 160 g flour;
• 1 teaspoon baking powder;
• a pinch of vanillin;
• 2 pinches of salt;
• 200 g of sugar;
• 200 g butter;
• 4 eggs;
• 400 g of cottage cheese;
• 300 g gooseberries;
• some vegetable oil.

Cooking

Mix the sifted flour, baking powder, vanilla, a pinch of salt and half the sugar. Add melted butter and stir. Beat in 1 egg and knead into a smooth dough.

Whisk cottage cheese, a pinch of salt, remaining sugar and 3 eggs in a blender until creamy. Pour the curd mixture into a bowl and stir in the gooseberries.

Grease a baking dish with a removable bottom with vegetable oil. Put the dough in there and smooth it out. Distribute the curd and berry filling on top. Bake the cake at 180°C for 45-50 minutes.

Healthy curd soufflé with 3 ingredients →

6. Open pie with gooseberries stewed in wine

Ingredients

• 200 g flour;
• 200 g of sugar;
• a pinch of salt;
• 1 egg yolk;
• 125 g butter + a little for greasing;
• 500 g gooseberries;
• 100 ml of white wine;
• a little whipped cream – optional;
• sprig of mint – optional.

Cooking

Mix flour, 50 g sugar and salt. Add egg yolk and chilled butter and stir. Shape the dough into a ball, wrap with cling film and refrigerate for half an hour.

Put the gooseberries and 150 g of sugar in a saucepan and place over moderate heat. Pour in the wine, bring to a boil and cook, stirring, for 2-4 minutes.

Roll out the dough and spread over the bottom and sides of the baking dish. Make a few pricks on the dough with a fork. Put the filling on the base and put the cake in an oven preheated to 200 ° C for 20–25 minutes.

Let cool before serving and garnish with whipped cream and a sprig of mint, if desired.

Biscuit with seasonal fruits and berries →

7. Closed gooseberry pie

Ingredients

• 190 g flour;
• 280 g of sugar;
• 1½ teaspoons baking powder;
• a pinch of salt;
• 115 g butter + a little for greasing;
• 1 egg;
• 60 ml + 1 tablespoon of milk;
• 600 g gooseberries;
• ½ tablespoon of cornstarch;
• ½ teaspoon cinnamon.

Cooking

Mix flour, 50 g sugar, baking powder and salt. Add cold butter and rub the mixture into crumbs. In a separate container, beat the egg and 60 ml of milk, add to the flour mixture and knead the dough. Roll it into a ball, wrap in cling film and refrigerate for 20-30 minutes.

Mix gooseberries, starch and 200 g of sugar. Divide the dough into two parts and roll each into a square with sides of about 20 cm. Place one sheet of dough on the bottom of a greased baking dish. Distribute the filling and cover with a second layer of dough.

Make a few slits in the top with a knife, brush the top of the pie with milk and sprinkle with the remaining sugar and cinnamon mixture. Put the mold in an oven preheated to 190 ° C for 30-35 minutes. Serve the pie warm.

5 quick and delicious…