How and how much to cook pasta so that they do not stick together
How long to cook pasta
Pasta is cooked on average 7-10 minutes. But it is better to focus on the time indicated on the package. In any case, make sure that the products do not spread.
If you want to bring the pasta to al dente (make it slightly undercooked), subtract a couple of minutes from the indicated figure. But only if it is not immediately written on the pack that this is the time required for al dente.
How to cook pasta on the stove
Pour water into a large saucepan. For 100 g of pasta, it is recommended to take 1 liter of water, but you can use less. The main thing is that the products float freely in the liquid.
Pour in the salt. For this amount of water, 1 teaspoon with a slide is enough. Although in this matter it is always better to rely on your own taste. Other spices can be added if desired.
Put the pot on high heat and wait for the water to boil. Then throw in the pasta.
Putting pasta in non-boiling water can cause it to stick together.
Reduce heat to medium to medium. The water should gurgle a little. Stir pasta at the beginning and stir occasionally during cooking.
Drain the cooked pasta in a colander and let the water drain.
Some people rinse cooked pasta to keep it from sticking together. But you shouldn’t do that.
If you are afraid that the pasta will stick together, pour a little vegetable oil into a pot of boiling water.
Or transfer the already cooked pasta back to the pan, add vegetable oil or a piece of butter and mix gently.
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How to cook pasta in a slow cooker
Pour water into the multicooker bowl. For 100 g of pasta, it is enough to take 500 ml of water. Salt.
Set the mode to “Paste” and wait for the water to boil. The multicooker will beep. If there is no such mode in your technique, use the option “Soup”, “Porridge” or “Multi-cook”.
Pour pasta into boiling water. You can add some oil to them. Boil pasta, stirring occasionally. If there is liquid left, discard the products in a colander.
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How to cook pasta in the microwave
Pour the pasta into a microwave-safe dish. Pour hot water in a ratio of approximately 1: 2. The liquid should cover the pasta by about 1 centimeter. Salt. You can add a little oil at this point to keep the pasta from sticking together.
Put the dishes in the microwave. Cook at 800 watts. Stir pasta every 2-3 minutes.
Then leave them inside for 4-5 minutes. If there is excess liquid, drain the pasta into a colander.
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