1. Chopped chicken cutlets with garlic and sour cream

Ingredients

• 500 g chicken fillet;
• 1 clove of garlic;
• 1 egg;
• 2 tablespoons of thick sour cream;
• 1 tablespoon of starch;
• salt – to taste;
• black pepper – to taste;
• 3-4 tablespoons of vegetable oil.

Cooking

Cut the fillet into small pieces. Pass the garlic through a press.

Beat the egg with sour cream, then add starch, salt and pepper, chicken with garlic and mix well.

Heat the oil in a frying pan over medium heat. Form small cutlets and fry them for 5-7 minutes on one side, and then turn over, cover and cook about the same amount more.

2. Chopped chicken cutlets with onions and mayonnaise

Ingredients

• 500 g chicken fillet;
• 1 onion;
• salt – to taste;
• black pepper – to taste;
• 1-2 eggs;
• 2 tablespoons of mayonnaise;
• 2 tablespoons of flour;
• 3-4 tablespoons of vegetable oil.

Cooking

Cut the chicken fillet into small pieces, onion – a little smaller or grate on a medium grater.

Salt, pepper, mix the ingredients with the egg and mayonnaise. Pour in the flour and stir again so that the mass is not too thick.

Heat the oil in a frying pan over medium heat. Form small patties and fry for 3-5 minutes on each side.

3. Chopped chicken cutlets with bread in the oven

Ingredients

• 500 g chicken fillet;
• 1 onion;
• 2-3 slices of bread or loaf;
• 50 ml of milk;
• 1 egg;
• ½ teaspoon salt;
• ½ teaspoon ground black pepper;
• 1 pinch of ground nutmeg;
• 1 tablespoon vegetable oil.

Cooking

Finely chop chicken and onion.

Soak the bread for a couple of minutes in milk, then squeeze it out. If hard crusts do not get wet, remove them.

Mix bread with chicken, onion, egg, salt, pepper and nutmeg.

Shape meatballs into patties and place in a greased baking dish. Put in an oven preheated to 200 ° C for about 20 minutes. Turn the patties over and cook for another 10 minutes.

4. Chopped chicken cutlets with oatmeal

Ingredients

• 3 eggs;
• 150 ml of milk;
• 100 g of oatmeal;
• 750 g chicken fillet;
• 1 onion;
• 2 cloves of garlic;
• 1 teaspoon mustard;
• 2 tablespoons of soy sauce;
• 1 teaspoon of salt;
• ¼ teaspoon ground black pepper;
• 3-4 tablespoons of vegetable oil.

Cooking

Beat 2 eggs with milk and pour over the oatmeal mixture. Leave for half an hour at room temperature.

Cut the chicken fillet into small pieces. Grate the onion on a medium grater. Pass the garlic through a press.

Combine chicken with vegetables, mustard, soy sauce, salt and pepper. Add oatmeal and mix well.

Leave the minced meat for a couple of hours or overnight in the refrigerator. Then beat in the remaining egg and mix.

Heat the oil in a frying pan over medium heat. Form round patties and fry them for about 4-5 minutes on each side.

5. Chicken cutlets, chopped with herbs

Ingredients

• 500 g chicken fillet;
• 70–80 g of hard cheese;
• 1-2 sprigs of dill;
• 1 egg;
• 1 tablespoon flour;
• 1 tablespoon of mayonnaise;
• salt – to taste;
• black pepper – to taste;
• 3-4 tablespoons of vegetable oil.

Cooking

Cut the chicken fillet into small pieces. Grate the cheese on a coarse grater. Chop greens. Mix it all with egg, flour, mayonnaise, salt and pepper. Leave in the refrigerator for about an hour.

Heat the oil in a frying pan over medium heat. Form patties and fry them for 4-5 minutes on each side.

6. Chopped Chicken Cutlets with Tomatoes and Peppers

Ingredients

• 600 g chicken fillet;
• 1 tomato;
• 1 bell pepper;
• 1 onion;
• 1 small bunch of parsley or dill;
• 2 eggs;
• 3 tablespoons of flour;
• 1 tablespoon of mayonnaise;
• salt – to taste;
• black pepper – to taste;
• 3-4 tablespoons of vegetable oil.

Cooking

Chicken fillet, tomato, bell pepper and onion cut into small pieces. Chop greens. Mix everything with eggs, flour,…