12 salads with Korean carrots that are the first to disappear from the table

12 salads with Korean carrots that are the first to disappear from the table

12 salads with Korean carrots that are the first to disappear from the table

December 18, 2020

Likbez Food

If you have to work hard, then no more than 10-15 minutes. There are unusual and hearty options with chicken, sausage, squid, liver, corn, mushrooms and even an orange.
Photo by Nastya Raduzhnaya

Nastya Raduzhnaya

Author of Lifehacker

12 salads with Korean carrots that are the first to disappear from the table
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1. Salad with Korean carrots and corn

Cooking time: 10 minutes.

Photo: Anastasia_Panait / Shutterstock

Ingredients

  • 100 g smoked or boiled chicken legs;
  • 200 g canned corn;
  • 300 g of Korean carrots;
  • dill – to taste;
  • mayonnaise – to taste.

Cooking

Separate the meat from the bones and cut it into pieces. Drain the liquid from the can of corn. Combine these ingredients with Korean-style carrots and chopped dill. Season the salad with mayonnaise and let it brew for half an hour.

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  • Salad with Korean carrots, egg pancakes and ham

2. Salad of Korean carrots, chicken and Chinese cabbage

Cooking time: 10 minutes.

Photo: Chudovska / Shutterstock

Ingredients

  • 400 g boiled or smoked chicken breast;
  • 1-2 cucumbers;
  • ¹⁄₂ Chinese cabbage;
  • 300 g of Korean carrots;
  • dill – to taste;
  • salt – to taste;
  • mayonnaise – to taste.

Cooking

A very quick salad if there is a ready-made chicken breast in the refrigerator. If the chicken has to be boiled, the cooking time will increase to 40 minutes.

Cut the chicken into cubes, cucumbers into strips. Shred the cabbage. Mix with Korean-style carrots and dill. Salt, add mayonnaise and mix.

cook 🍴
  • Salad with chicken liver and Korean carrots

3. Salad with Korean carrots and sausage

Photo: rezkrr / Depositphotos

Cooking time: 10 minutes.

Ingredients

  • 1 large cucumber;
  • 1 large tomato;
  • 200 g smoked sausage;
  • 1 bunch of dill or parsley;
  • 200 g of Korean carrots;
  • salt – to taste;
  • mayonnaise – to taste.

Cooking

Wash and cut the cucumber and tomato into strips. Do the same with sausage. Chop up the greens. Mix all the ingredients with Korean carrots. Salt and dress the salad with mayonnaise.

Take note 🍆
  • Korean-style eggplant rolls with carrots

4. Salad with Korean carrots, cucumber and radish

Cooking time: 10 minutes.

Photo: vkuslandia / Depositphotos

Ingredients

  • 2 cucumbers;
  • 1 radish;
  • 1 bunch of green onions;
  • 1 bunch of parsley;
  • 100 g of Korean carrots;
  • 2 tablespoons of olive oil;
  • 1 tablespoon lemon juice;
  • ½ teaspoon mustard;
  • salt – to taste;
  • sesame – to taste.

Cooking

Cucumbers and radish cut into slices or rub on a grater for Korean carrots. Coarsely chop the green onion, finely chop the parsley. Combine all ingredients, salt, season with olive oil, lemon juice and mustard. Mix thoroughly and sprinkle with sesame seeds.

Do 🥒
  • Cucumbers with carrots in Korean

5. Salad of Korean carrots, beans and croutons

Cooking time: 15 minutes.

Photo: Elena Hramova / Shutterstock

Ingredients

  • 3 eggs;
  • 200 g canned red beans;
  • 100 g of Korean carrots;
  • 100 g smoked chicken legs;
  • 1 pack of crackers;
  • mayonnaise – to taste;
  • salt – to taste.

Cooking

While the eggs are boiling, drain the juice from the beans and combine them in a deep bowl with Korean-style carrots. Add diced leg (can be replaced with smoked sausage).

Eggs also cut into cubes and send to the rest of the ingredients along with crackers. Dress the salad with mayonnaise. Salt if necessary.

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  • Salad with ham, croutons and beans

6. Salad with Korean carrots and crab sticks

Cooking time: 15 minutes.

Photo: Chudovska / Shutterstock

Ingredients

  • 3 eggs;
  • 200 g crab sticks;
  • 100 g of hard cheese;
  • 1 bunch of green onions;
  • 1 bunch of dill;
  • 1 clove of garlic;
  • 200 g of Korean carrots;
  • 100 g of mayonnaise;
  • salt – to taste;
  • ground black pepper – to taste.

Cooking

Hard boil the eggs. While they are cooling, chop the crab sticks, and grate the cheese on a coarse grater. Cut the eggs into cubes. Wash and chop the greens. Peel and pass the garlic through a press.

Combine all ingredients together, add mayonnaise, salt and mix well.

If desired, canned corn can be put in this salad.

Treat loved ones 🌽
  • Salad with Korean carrots, crab sticks and corn

7. Salad with Korean carrots, sausage and croutons

Cooking time: 15 minutes.

Photo: Ahanov Michael / Shutterstock

Ingredients

  • 2 eggs;
  • 200 g of Korean carrots;
  • 100 g smoked sausage;


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