1. Salad with smoked chicken, pineapple and walnuts

Ingredients

• 250 g smoked chicken;
• 300 g canned pineapples (rings);
• 150 g of hard cheese;
• 100 g walnuts;
• 2 cloves of garlic;
• 2 tablespoons of sour cream;
• 2 tablespoons of mayonnaise;
• salt – to taste.

Cooking

Cut chicken and pineapple into small cubes. Grate the cheese on a large or medium grater. Chop the nuts with a knife. Pass the garlic through a press and combine with sour cream and mayonnaise.

Place the chicken, pineapple, cheese and nuts in a bowl. Season with garlic sauce, salt and mix.

2. Salad with smoked chicken and Korean carrots

Ingredients

• 200 g smoked chicken breast;
• 1 small cucumber;
• 100 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 200 g of Korean carrots;
• salt – to taste.

Cooking

Cut the chicken into strips. Grate the cucumber on a Korean carrot grater, cheese on a medium one.

Put the chicken breast on a plate and lightly grease with mayonnaise. Place the carrots on top, then the cucumber and lightly salt. Add some mayonnaise again and sprinkle with cheese. Leave in the refrigerator for 20-30 minutes before serving.

3. Salad with smoked chicken, mango and avocado

Ingredients

• 2 tablespoons sweet chili sauce;
• 3 tablespoons of lemon juice;
• 2 tablespoons of olive oil;
• salt – to taste;
• black pepper – to taste;
• 1 mango;
• 1 avocado;
• 1 small cucumber;
• 400 g smoked chicken;
• ½ red onion;
• 6-7 cherry tomatoes;
• 3-5 sprigs of basil;
• 100 g of salad greens.

Cooking

Mix chili sauce with lemon juice, oil, salt and pepper.

Cut mango, avocado, cucumber and chicken into medium pieces, onion into half rings, cherry tomatoes into halves. Place in a bowl along with chopped basil and salad greens. Top with prepared sauce.

4. Smoked chicken salad with mushrooms

Ingredients

• 2-3 potatoes;
• 300 g smoked chicken;
• 200-250 g pickled champignons;
• 3-5 sprigs of dill;
• 50–70 g crackers;
• 2-3 tablespoons of mayonnaise;
• 150-200 g soft cream cheese.

Cooking

Boil the potatoes until cooked, cool and grate on a coarse grater. Cut chicken and mushrooms into small pieces. Chop the dill. Crumble crackers slightly.

Lay chicken and potatoes on a plate in layers, brush with mayonnaise after each. Lay mushrooms with cheese on top, sprinkle with croutons and dill.

5. Salad with smoked chicken, beans and croutons

Ingredients

• 200-300 g smoked chicken drumsticks;
• 2 tomatoes;
• 150 g canned beans;
• 50 g crackers;
• salt – to taste;
• black pepper – to taste;
• 3-4 tablespoons of mayonnaise.

Cooking

Cut chicken and tomatoes into small pieces. Drain liquid from beans. Mix everything with crackers, salt, pepper and season with mayonnaise.

Refrigerate for 20-30 minutes or longer before serving.

6. Salad of smoked chicken and grapes

Ingredients

• 6 eggs;
• 500 g smoked chicken;
• 200 g of hard cheese;
• 200-250 g of seedless grapes;
• salt – to taste;
• mayonnaise – to taste.

Cooking

Hard boil the eggs for 10 minutes. Cool and cut into small pieces along with chicken and cheese. Divide the grapes into halves.

Mix all the ingredients, salt and season with mayonnaise. If desired, the berries can be laid out on top of the rest of the mass.

7. Salad with smoked chicken, cheese and tomatoes

Ingredients

• 2 eggs;
• 80-100 g of hard cheese;
• 200 g smoked chicken breast;
• 1 tomato;
• 1-2 stalks of green onions;
• 1 pinch of salt;
• 4 tablespoons of mayonnaise.

Cooking

Hard boil the eggs for 10 minutes. Cool and grate on a fine grater along with cheese.

Cut chicken and tomato into small pieces. Green…