10 recipes for delicious manna on kefir, milk, sour cream and more

10 recipes for delicious manna on kefir, milk, sour cream and more

10 recipes for delicious manna on kefir, milk, sour cream and more

January 23, 2019

Likbez Food

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.
Photo by Daria Rodionova

Daria Rodionova

Lifehacker senior editor

10 recipes for delicious manna on kefir, milk, sour cream and more

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3 important points

  1. If you cook manna on dairy products, choose those with a higher fat content.
  2. The form for baking the pie should be greased with butter or vegetable oil.
  3. Ready mannik should cool completely. Then it will taste even better.

Classic mannik on kefir

Shusha/Depositphotos.com

Ingredients

  • 3 eggs;
  • 150–200 g of sugar;
  • 200 g of semolina;
  • 250 ml of kefir;
  • 100 g butter;
  • 150 g flour;
  • 1 teaspoon of soda;
  • a pinch of salt.

Cooking

Whisk eggs with sugar. Add semolina, kefir and melted butter, mixing thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Put the dough into a mold and place in an oven preheated to 190 ° C for 20–25 minutes.

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2. Mannik on kefir without flour

Ingredients

  • 190 g of semolina;
  • 250 ml of kefir;
  • 100 g butter;
  • 180 g of sugar;
  • 2 eggs;
  • 1½ teaspoons baking powder;
  • a pinch of salt.

Cooking

Mix semolina and kefir and leave for 1-2 hours. Rub softened butter and sugar. Add the eggs one at a time to the butter mixture, mixing well each time. Add baking powder and salt and mix again.

Pour the egg mass into the swollen semolina and achieve a uniform consistency. Pour the dough into a baking dish and place in the oven preheated to 180°C for about 35 minutes.

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3. Mannik on sour cream

Ingredients

  • 2 eggs;
  • 160 g of sugar;
  • vanilla sugar – to taste;
  • 200 g of semolina;
  • 250 g sour cream;
  • 115 g flour;
  • 1 teaspoon baking powder.

Cooking

Whisk the eggs with regular and vanilla sugar. Add semolina and sour cream, mix and leave for half an hour. Combine flour and baking powder, add this mixture to sour cream and mix thoroughly.

Put the dough into a mold and place in an oven preheated to 180 ° C for about 40 minutes.

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4. Chocolate manna with milk

tvoirecepty.ru

Ingredients

  • 2 eggs;
  • 200 g of sugar;
  • vanilla sugar – to taste;
  • 100 ml of vegetable oil;
  • 250 ml of milk;
  • 20 g cocoa;
  • 210 g of semolina;
  • 150 g flour;
  • 1½ teaspoons baking powder.

Cooking

Whisk the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately, combine warm milk and cocoa, add to the egg mass and mix. Pour semolina, mix again and leave for an hour.

Combine flour and baking powder. Add the flour mixture to the semolina and mix well.

Pour the dough into the mold and bake at 180°C for about 50 minutes.

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5. Mannik with apples on kefir

webspoon.ru

Ingredients

  • 400 ml of kefir;
  • 210 g of semolina;
  • 150 g of sugar;
  • 4 eggs;
  • 4 apples;
  • 2 teaspoons of baking powder.

Cooking

Combine kefir, semolina and sugar and leave for half an hour. Add eggs and mix thoroughly. Grate peeled apples on a coarse grater.

Pour the fruit and baking powder into the prepared mixture and mix again. Pour the dough into the mold. Bake the mannik for about 40 minutes at 180°C.

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6. Lemon mannik with ricotta in milk

Ingredients

  • 500 ml of milk;
  • 60 g butter;
  • 1 teaspoon grated lemon zest;
  • 1 teaspoon grated orange peel;
  • 125 g of semolina;
  • 3 eggs;
  • 120 g of sugar;
  • vanilla sugar – to taste;
  • 250 g ricotta;
  • 2 tablespoons lemon juice.

Cooking

Pour milk into a saucepan, add oil and citrus zest. Bring the liquid almost to a boil over moderate heat. Gradually pour the semolina into the pan, whisking the mixture continuously with a whisk.

Cook, stirring constantly, for about 5 minutes, until the mixture thickens. Then cool it down.

Whisk the eggs with regular and vanilla sugar. Add ricotta and stir. Put the semolina mixture, pour in the lemon juice and mix thoroughly again.

Move the dough into a baking dish. Place in preheated oven at 180°C for approximately 45 minutes.

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