Remember: mayonnaise for salads is easy to make yourself or replace with sour cream, natural yogurt or other sauces.

1. Salad with crab sticks, corn and eggs

Ingredients

• 3-4 eggs;
• 250 g crab sticks;
• 1 cucumber – optional;
• 250 g canned corn;
• salt – to taste;
• a few sprigs of dill or parsley – optional;
• 2-4 tablespoons of mayonnaise.

Cooking

Hard boil eggs, cool and peel. Cut eggs, crab sticks and cucumber (if you are going to add it) into small cubes. Add corn, salt and, if desired, chopped herbs. Dress the salad with mayonnaise.

2. Salad of crab sticks, tomatoes, cheese and pepper

Ingredients

• 1-2 tomatoes;
• 200 g crab sticks;
• 1 red bell pepper;
• 100 g of hard cheese;
• 2-3 cloves of garlic;
• salt – to taste;
• 2 tablespoons of mayonnaise.

Cooking

Cut the seeded tomatoes, crab sticks and peppers into large thick sticks. Grate the cheese on a coarse grater. Add chopped garlic, salt and mayonnaise and toss the salad.

3. Salad with crab sticks, rice, corn, eggs and cheese

Ingredients

• 4 eggs;
• 80–100 g of white rice;
• 200 g crab sticks;
• 100 g of hard cheese;
• ½ red onion;
• 200 g canned corn;
• several sprigs of dill;
• salt – to taste;
• ground black pepper – to taste;
• 2-3 tablespoons of mayonnaise.

Cooking

Boil eggs and rice and cool. Cut the crab sticks and cheese into small cubes, and the onion into very small cubes. Grate the peeled eggs on a coarse grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and mix.

4. Salad with crab sticks, cabbage, pepper and apple

Ingredients

• 1 apple;
• a little lemon juice;
• ½ head of Beijing cabbage;
• ½ red bell pepper;
• 120 g crab sticks;
• 2 tablespoons of olive oil;
• salt – to taste.

Cooking

Grate the peeled apple on a coarse grater, sprinkle with lemon juice and mix. So it doesn’t get dark. Chop the cabbage, cut the pepper into long strips. Break the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and mix thoroughly.

5. Salad with crab sticks, pickled and fresh cucumbers, corn and eggs

Ingredients

• 2 eggs;
• 150 g crab sticks;
• ½ fresh cucumber;
• 1 pickled cucumber;
• 150 g canned corn;
• a few green onion feathers;
• salt – to taste;
• ground black pepper – to taste;
• 2 tablespoons of mayonnaise.

Cooking

Hard boil eggs, cool and peel. Cut crab sticks into medium pieces, and cucumbers and eggs into cubes. Add corn, chopped onion, salt, pepper and mayonnaise and stir to combine.

6. Salad with crab sticks, mussels, cabbage, peppers and soy dressing

Ingredients

• a few leaves of Beijing cabbage;
• a few lettuce leaves;
• 1 cucumber;
• 1 red bell pepper;
• 100 g crab sticks;
• 100 g of boiled-frozen mussel meat;
• 1 clove of garlic;
• a few cherry tomatoes – optional;
• 1 teaspoon mustard;
• 1 teaspoon of honey;
• 2-3 tablespoons of vegetable oil;
• 1 tablespoon soy sauce;
• ½ lemon;
• a mixture of peppers – to taste;
• salt – to taste.

Cooking

Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into thin long strips. Add defrosted mussels, minced garlic and, if desired, coarsely chopped cherry tomatoes.

Whisk mustard and honey with a whisk. Whisking constantly, add oil and soy sauce. Enter lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and toss.