10 original canape recipes

10 original canape recipes

10 original canape recipes

December 18, 2019

SberThanks Likbez

Beautiful and delicious snacks on skewers with cheese, fish, shrimp, bacon, sausage, vegetables and fruits.
Photo by Daria Rodionova

Daria Rodionova

Lifehacker senior editor

10 original canape recipes
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1. Canape with red fish, avocado and cucumber

Frame: Happiness Is / YouTube

Ingredients

For 20 canapes:

  • 5 slices of black bread;
  • 1 avocado;
  • 1 teaspoon lemon juice;
  • salt – to taste;
  • 250 g fillet of slightly salted red fish (trout, salmon, pink salmon);
  • 1 long cucumber;
  • 20 olives.

Cooking

Remove the crusts from the bread and cut the flesh into four equal parts. Mash avocado pulp with a fork, add lemon juice and salt and stir.

Cut the fish into small slices the size of bread slices, and the cucumber into very thin slices lengthwise using a vegetable peeler.

Spread the avocado paste on the bread and place the fish on top. Prick a cucumber slice on each skewer.

Place the olives on top and insert the skewers into the avocado and fish bread.

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2. Canape with prunes and bacon

Photo: Ainis Jankauskas / Shutterstock

Ingredients

For 8 canapes:

  • 8 prunes;
  • 4 long strips of bacon;
  • 2 slices of black bread;
  • 80 g of blue cheese.

Cooking

If prunes are tough, soak them in hot water for a few minutes and pat dry with paper towels.

Cut the bacon strips in half and wrap them around the dried fruit. Secure with skewers and place in pan. Place in a preheated oven at 200°C for 10-15 minutes to brown the bacon.

Cut off the crusts of the bread and divide each slice into quarters. Put them in the pan you cooked the bacon in. There will be fat from under the meat. Fry bread on it on both sides.

Cut the cheese into cubes. Put bacon with prunes on slightly cooled bread. Place the cheese on top and pierce the canapes with skewers.

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3. Canape with melted cheese and marmalade

Photo: Chudo2307/Shutterstock

Ingredients

For 8 canapes:

  • 2 slices of lemon;
  • 4 slices of lemon or orange marmalade;
  • 8 triangles of processed cheese;
  • 8 olives.

Cooking

Cut lemon slices into quarters. Cut marmalade in half to make small cubes.

Put marmalade and lemon on triangles of cheese. Place olives on top and pierce canapes with skewers.

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4. Canape with crab sticks, eggs and cheese

Photo: Lika Mostova / Shutterstock

Ingredients

For 18 canapes:

  • 3 eggs;
  • 70 g of cheese;
  • 1-2 cloves of garlic;
  • 1 tablespoon of mayonnaise;
  • 3 crab sticks;
  • 50 g coconut flakes.

Cooking

Hard boil eggs, cool and peel. Grate them and cheese on a fine grater. Add chopped garlic and mayonnaise and mix well.

Cut each crab stick into six pieces. Cover each of them with cheese-egg mixture and roll in shavings. Insert skewers into the resulting balls.

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5. Canape with red fish, curd cheese and quail eggs

Photo: Foto_Verba/Shutterstock

Ingredients

For 8 canapes:

  • 8 quail eggs;
  • 2 slices of black bread;
  • 80 g fillet of slightly salted red fish (trout, salmon, pink salmon);
  • 70 g curd cheese;
  • a few sprigs of dill.

Cooking

Place the eggs in boiling water for 6-7 minutes, then cool and peel. Cut off the crusts of the bread and divide each slice into quarters. Put them on a baking sheet and put them in an oven preheated to 200 ° C for several minutes.

Cut the fillet into eight slices the size of the bread. Mix cheese and chopped dill. Put the fish on the bread, place the curd cheese on top, put the egg and pierce the canapes with skewers.

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6. Canape with ham, cheese and olives

Frame: Favorite Menu / YouTube

Ingredients

For 7 canapes:

  • 80-100 g of hard cheese;
  • 7 thin slices of ham;
  • 7 lettuce leaves;
  • 7 olives.

Cooking

Cut the cheese into seven identical large cubes. Place a lettuce leaf on a slice of ham and fold in half.

Pierce the ham on one side with a skewer and thread the cheese and olive onto it. Pierce the other side of the ham with a skewer.

Prepare the rest of the canapes in the same way.

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7. Canape with…


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