For these recipes, red or white fish fillets are suitable. If you take a frozen product, thaw it first.

1. Fish in a batter of eggs with milk

Ingredients

• 2 eggs;
• 1 teaspoon of salt;
• 150 ml of milk;
• 200 g flour;
• 700 g fish fillet;
• pepper – to taste;
• 3-4 tablespoons of vegetable oil.

Cooking

Whisk the eggs with half the salt in a bowl. Without stopping, gradually pour in the milk. Add flour. Stir so that there are no lumps.

Cut the fish fillet into small pieces. Salt and pepper.

Heat the oil in a frying pan over medium heat. Dip the fish in the batter and fry until golden brown, about 3-5 minutes per side.

2. Fish in batter with sparkling water

Ingredients

• 1 kg of fish fillet;
• 120 g flour;
• ½ teaspoon salt;
• 250 ml of sparkling water;
• 1 liter of vegetable oil.

Cooking

Cut the fish fillet into small pieces. Combine flour with salt. Gradually add sparkling water and stir until no lumps remain.

Heat oil in a wok or heavy bottomed saucepan over medium heat. Dip the fish in the batter and deep-fry until golden brown, about 3-4 minutes.

3. Fish in batter with onions, garlic and yogurt

Ingredients

• 500 g fish fillet;
• salt and pepper – to taste;
• 1 onion;
• 2-3 cloves of garlic;
• 100 g of yogurt;
• 1 egg;
• 3 tablespoons of flour;
• 3-4 tablespoons of vegetable oil.

Cooking

Cut the fish into small pieces. Salt and pepper.

Grind onion and garlic with a blender along with yogurt. Pour into a bowl and beat with egg, salt and pepper. Add flour and stir until there are no lumps left.

Put the fillet in the batter and leave in the refrigerator for 20-30 minutes.

Heat the oil in a frying pan over medium heat. Fry the fish until golden brown, 3-5 minutes on each side.

4. Fish in batter with lemon juice

Ingredients

• 600–700 g fish fillet;
• salt and pepper – to taste;
• 180 g flour;
• ½ teaspoon of sugar;
• 1 teaspoon baking powder;
• 1 egg;
• 160 ml of water;
• 160 ml lemon juice;
• 3-4 tablespoons of vegetable oil.

Cooking

Cut the fillet into small pieces, salt and pepper.

In one bowl, combine 120 g flour with salt, sugar and baking powder. In another, beat the egg, water and half the lemon juice. Then mix everything in one plate, achieving the absence of lumps. Place remaining flour and juice in separate bowls.

Heat the oil in a frying pan over medium heat. Dip the fish pieces first in lemon juice, then in flour and batter. Fry until golden brown, about 3-5 minutes on each side.

5. Fish in batter with starch and egg whites

Ingredients

• 300 g fish fillet;
• salt and pepper – to taste;
• 3 egg whites;
• 2 tablespoons of flour;
• 2 tablespoons of corn starch;
• 3-4 tablespoons of vegetable oil.

Cooking

Cut the fish into small pieces, salt and pepper.

Whip the egg whites into a thick foam. Add flour with starch and mix.

Heat the oil in a frying pan over medium heat. Dip the fish pieces into the batter, and then fry for 3-5 minutes on each side.

6. Fish in batter with soy sauce

Ingredients

• 500 g fish fillet;
• salt and pepper – to taste;
• 7-10 sprigs of parsley;
• 3 cloves of garlic;
• 1 egg;
• 100 ml of water;
• 3-4 tablespoons of flour;
• paprika – to taste;
• 2 tablespoons of soy sauce;
• 3-4 tablespoons of vegetable oil.

Cooking

Cut the fish into small pieces. Salt and pepper.

Chop the greens, pass the garlic through the press. Beat with egg, water, flour, paprika until smooth. Add soy sauce and stir again.

Heat the oil in a frying pan over medium heat. Dip the fish in the batter and fry for 3-5 minutes on each side.